Produced in cooperation with the International Women's Coffee Alliance (IWCA) and Molinos de Honduras, La Hondureña is a women-farmer coffee from Honduras.
La Hondureña was carefully selected from small and independent producers.
- Roast Level: Medium
- Origin: Honduras
- Region: La Labor, Ocotepeque
- Processing Method: Washed
- Elevation: 1100 - 1600 masl
- Cupping notes: Caramel, Green Apple, Almond. Medium body and bright acidity.