- Roast Level: Medium
- Origin: Costa Rica
- Region: Tarrazú
- Processing Method: Honey
- Elevation: 1200 - 1750m
- Enjoyable hot or on ice
- Cup Profile: Heavy body, medium acidity
- Tasting Notes: Caramel, Honey, Milk Chocolate, Roasted Almond
- Coffee with a Purpose: A portion of our cost on this coffee went to support FUNDAZOO's program to protect Costa Rica's diminishing jaguar population, which was also matched by our supplier