Costa Rica | Romelia
With notes of walnut, caramel, plummy sweetness, and crème brûlée-like burnt sugar, this Costa Rican medium roast is super easy to love and easy to drink! Perfect for the lowkey coffee drinker who is looking for something gentle but still interesting.
- Roast Level: Medium
- Origin: Palmichal
- Processing Method: Washed, drum dried
- Elevation: 1200-1600m
- Notes: caramel, stone fruit, plum, burnt sugar
- Enjoyable hot or on ice